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Description
Ingredients
Nutrition
Organic brown rice ramen noodles in the wavy format — naturally gluten free, made with just organic brown rice flour and water, and with a satisfying springy bite that holds broth beautifully. Certified organic and vegan.
The wavy ramen format gives these noodles more surface area to grip broth than flat noodles — making them the right choice for miso broth, spicy soup, or any deeply flavoured ramen bowl. Brown rice flour gives a slightly firmer, nuttier bite than plain white rice ramen. Cook for 3–4 minutes and add straight to your bowl.
Certified organic. Vegan. Naturally gluten free. Two ingredients. Proper ramen noodles without the gluten.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store