Le Pain Des Fleurs Organic Crispbread Buckwheat 150g

Three ingredients. Organic buckwheat flour. Whole cane sugar (under 2%). Sea salt. Le Pain des Fleurs make their crispbreads with extraordinary simplicity — no oil, no leavening, no additives — relying entirely on the quality of the buckwheat flour and the baking process to create a crispbread with remarkable crunch and a distinctively earthy, nutty flavour.

Despite its name, buckwheat is not related to wheat — it's a seed from a plant related to rhubarb, and it's naturally gluten free. The flavour is assertive and earthy compared to rice or corn crispbreads, with a satisfying density that makes each slice genuinely filling.

Certified organic. Vegan. Gluten free. Free from seed oils. Three ingredients.

Serving suggestion: The robust buckwheat character pairs particularly well with strong flavours — smoked salmon, Hellenic Sun kalamata pâté, strong cheese, tahini, or any spread with genuine personality. Less suited to delicate toppings where the buckwheat flavour would dominate.