Loma Linda Tuno In Spring Water 142g

Tuno is Loma Linda's plant-based answer to tinned tuna — made from textured soy protein in spring water, flavoured with a vegan fish seasoning blend that gives the characteristic savoury, ocean character of canned tuna without any fish whatsoever.

Loma Linda is a long-established American brand with roots in the Seventh-day Adventist tradition of plant-based eating. They've been making soy-based meat alternatives since the 1930s — long before 'vegan food' was a marketing category. The Tuno range is one of their most popular products internationally, offering a genuinely practical replacement for tinned tuna in any recipe.

The texture is close enough to flaked tuna to work convincingly in sandwiches, pasta, jacket potatoes and niçoise-style salads. The spring water pack means it's lower in fat than oil-packed alternatives and works with dressings without diluting them.

Vegan. Gluten free. High in plant protein.

Serving suggestion: Mix with vegan mayo, capers and red onion for a plant-based tuna mayo. Also excellent in pasta, jacket potatoes, rice salads and wraps.