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Earthfare Supermarket
Marigold Braised Vegan Tofu 225g
Eligible for Home DeliveryEligible for In-store Collection
14.2g Protein Per 100g
Vegan — completely plant-based, nothing animal-derived
No artificial colours, flavours or preservatives
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Eligible for Home DeliveryEligible for In-store Collection
14.2g Protein Per 100g
Vegan — completely plant-based, nothing animal-derived
No artificial colours, flavours or preservatives
Eligible for Home DeliveryEligible for In-store Collection
14.2g Protein Per 100g
Vegan — completely plant-based, nothing animal-derived
No artificial colours, flavours or preservatives
Description
Ingredients
Nutrition
Marigold Braised Vegan Tofu — crafted using a traditional Far Eastern recipe favoured by Buddhist monks for centuries. Made from 81% soya bean curd, formed on the surface of boiled soya milk and delicately folded, then braised with soya sauce and millet extract. Ready to eat hot or cold. Vegan. 14.2g of protein per 100g. Contains soya and gluten (wheat at <20ppm).
This is Yuba — the skin that forms on soya milk as it heats — folded and braised to create a tofu with a naturally rich, slightly chewy texture quite unlike pressed block tofu. The millet extract and soya sauce give a deep, savoury flavour that works brilliantly straight from the packet, sliced into stir-fries, or served cold with a dipping sauce. A genuinely different plant protein with real culinary heritage and impressive versatility.
Vegan. Dairy free. 14.2g protein per 100g. Ready to eat. Contains soya and gluten (wheat at <20ppm). A traditional Far Eastern recipe made with care.
Energy (kcal): 247kcal, Fat: 16.4g, of which Saturates: 3.8g, Carbohydrate: 6.7g, of which Sugars: 3.8g, Fibre: 0.1g, Protein: 14.2g, Salt: 1.3g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
