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Description
Ingredients
Nutrition
Marigold Liquid Aminos — a natural flavour enhancer made from hydrolysed vegetable protein and water. Certified gluten free. Vegan. Free from MSG. A deep, umami-rich alternative to soy sauce, tamari, and Worcestershire sauce. Contains soya. May contain egg, milk, celery, and mustard.
Two simple ingredients produce a condiment with remarkable depth — the hydrolysis process breaks down the soya protein into its constituent amino acids, creating a liquid that is intensely savoury without the saltiness of soy sauce (4.4g salt per 100g vs soy sauce's 14–18g). Use it to season stir-fries, soups, dressings, marinades, and dips, or add a few drops to gravies and casseroles as a finishing seasoning. Gluten free and vegan, making it suitable for kitchens where conventional soy sauce is off the menu.
Certified gluten free. Vegan. No MSG. No artificial additives. Contains soya. May contain egg, milk, celery, and mustard.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store