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Description
Ingredients
Nutrition
Moving Mountains Plant Based Chicken Burgers — two plant-based chicken-style burgers per pack, made with wheat flour and 12% soya protein (concentrate and isolate), with a 5% texturized plant protein blend for a layered, satisfying texture. Vegan. Dairy free. Contains gluten (wheat) and soya.
The texturized plant protein gives a denser, more realistic bite than a simple batter-coated patty — wheat gluten and wheat starch work together to create a fibrous structure that holds up well to cooking. Seasoned with spices, yeast extract, and paprika extract throughout, with a lightly golden outer. Cook from frozen in a hot oven or air fryer until cooked through. Serve in a toasted bun with plant-based mayo, slaw, and pickles for a proper mid-week burger night.
Vegan. Dairy free. 15g protein per 100g. 2 burgers per pack. Contains gluten (wheat) and soya. Cook from frozen.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store