Moving Mountains Plant Based Chicken Burgers - Earthfare Supermarket - 5060728270784

Earthfare Supermarket

Moving Mountains Plant Based Chicken Burgers 2x90g

Sale price£3.60
Eligible for In-store Collection Vegan Dairy Free 15g Protein Per 100g 12% Soya Protein 2 Burgers Per Pack

Description

Ingredients

Nutrition

Moving Mountains Plant Based Chicken Burgers — two plant-based chicken-style burgers per pack, made with wheat flour and 12% soya protein (concentrate and isolate), with a 5% texturized plant protein blend for a layered, satisfying texture. Vegan. Dairy free. Contains gluten (wheat) and soya.

The texturized plant protein gives a denser, more realistic bite than a simple batter-coated patty — wheat gluten and wheat starch work together to create a fibrous structure that holds up well to cooking. Seasoned with spices, yeast extract, and paprika extract throughout, with a lightly golden outer. Cook from frozen in a hot oven or air fryer until cooked through. Serve in a toasted bun with plant-based mayo, slaw, and pickles for a proper mid-week burger night.

Vegan. Dairy free. 15g protein per 100g. 2 burgers per pack. Contains gluten (wheat) and soya. Cook from frozen.

Water, flour (wheat (gluten)), 12% vegetable protein (soy concentrate, soy isolate), sunflower oil, 5% texturized plant protein (gluten (wheat (gluten)), starch (wheat (gluten)), pea protein), starch (corn, wheat (gluten)), natural flavouring, thickener (methylcellulose, cellulose), dietary fibre (sugar cane), salt, yeast, maltodextrin, spices, sugar, glucose syrup, yeast extract, paprika extract. For allergens see ingredients in bold.

Energy (kcal): 238kcal, Fat: 11.0g, of which Saturates: 1.3g, Carbohydrate: 19.0g, of which Sugars: 0.3g, Fibre: 4.0g, Protein: 15.0g, Salt: 0.9g

Disclaimer


We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.

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