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Description
Ingredients
Nutrition
Nairn's have been baking oatcakes and oat biscuits in Edinburgh since 1896, and their gluten-free chocolate chip biscuit breaks show exactly what they do best — certified gluten-free wholegrain oats (56%) combined with dark chocolate chips (15%, dairy free) baked into a proper biscuit that satisfies rather than compromises.
The GF oats are certified to below 20ppm gluten, making these suitable for coeliacs. The dark chocolate chips provide genuine cocoa flavour from cocoa mass and cocoa butter — not a flavouring. No seed oils used in the recipe.
Gluten free (certified). Free from seed oils. Dairy-free chocolate. No artificial additives.
Serving suggestion: With tea or coffee, as an afternoon snack, in lunchboxes or as a gluten-free treat that doesn't require apologising for.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store