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Description
Ingredients
Nutrition
The classic cheese oatcake in a certified gluten-free format — 72% certified gluten-free wholegrain oats combined with 15% cheese (from milk) for a savoury, satisfying cracker that works on a cheeseboard or as a standalone snack.
The high oat percentage means these have genuine oat character — they're not a thin, flavourless rice cracker with cheese flavouring but a proper dense oatcake with real cheese baked in. Certified GF (below 20ppm), suitable for coeliacs. No seed oils.
Gluten free (certified). Contains milk (from cheese). Seed oil free.
Serving suggestion: On a cheeseboard, with dips, topped with hummus or smoked salmon, or alongside soup.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store