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Description
Ingredients
Nutrition
Nairn's gluten-free super seeded oatcakes combine 79% certified GF wholegrain oats with 14% mixed seeds — brown flaxseeds, sunflower seeds and chia seeds — for an oatcake that's noticeably more nutrient-dense and texturally interesting than the plain version.
The three-seed combination adds omega-3 ALA (from flax and chia), magnesium and zinc (from sunflower seeds) and additional fibre from all three. The seeds also give a satisfying crunch and a nuttier, more complex flavour that makes these work as a standalone snack as well as a cracker base.
Gluten free (certified). Vegan. Seed oil free.
Serving suggestion: With hummus, avocado, nut butter or on a cheese board. The seed flavour pairs particularly well with stronger accompaniments like blue cheese, smoked fish or tahini-based dips.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store