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Description
Ingredients
Nutrition
The Nairn's oatcake at its most elemental — 85% organic wholegrain oats, organic sunflower oil, organic sustainable palm fruit oil, organic oat bran and sea salt. Certified organic throughout, baked to the same Edinburgh recipe that's been producing Scotland's most trusted oatcakes since 1896.
The organic certification means the oats are grown without synthetic pesticides or fertilisers, and the minimal ingredient list gives this the transparency that a product this simple deserves. Genuinely classic in the best possible way.
Certified organic. Vegan. No artificial additives.
Serving suggestion: The standard companion for cheese, chutney, soup and smoked fish. The organic oat flavour is slightly richer and more complex than non-organic — worth tasting side by side.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store