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Description
Ingredients
Nutrition
Natex yeast extract takes the store-cupboard staple and makes it more nutritionally interesting — reduced salt versus conventional yeast extract, with added B vitamins (niacin, riboflavin and B12) and parsley extract for an additional flavour note and nutrient contribution.
The B12 addition makes this particularly useful for vegans, for whom yeast extract is already a good dietary source of naturally occurring B vitamins. The reduced salt version is a practical choice for anyone monitoring sodium intake who doesn't want to give up the deep umami richness that yeast extract adds to cooking.
Vegan. Reduced salt. Added B12, niacin and riboflavin.
How to use: Spread on toast, crumpets or rice cakes; dissolve in hot water as a savoury drink; add a teaspoon to stocks, soups, stews, gravies and pasta sauces for depth.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store