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Description
Ingredients
Nutrition
Oatly's crème fraîche alternative is built on a fermented oat base — oats fermented with a starter culture — combined with coconut and rapeseed oils and potato starch for the characteristic thick, slightly soured consistency of crème fraîche. The fermentation provides the tang; the fat combination provides the richness.
It doesn't split when heated, making it practical in warm sauces, soups and curries where you want a rich, slightly acidic dairy note. Thicker than their regular creamy oat.
Vegan. Dairy free. Contains oats.
Serving suggestion: Dolloped on soups, stirred into curries and pasta sauces, served alongside chilli or baked potatoes, or used in dressings where the slight tang of crème fraîche is called for.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store