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Description
Ingredients
Nutrition
The oat milk that changed the coffee shop industry. Oatly Barista Edition uses their standard oat base (10% oats) with added acidity regulator (dipotassium sulphate) and emulsifiers that stabilise the milk at the high temperatures of steam-wand use — preventing it from splitting or thinning when steamed, and allowing it to produce a stable, fine-bubbled microfoam that works across espresso, flat white, latte and cappuccino.
The formula is the result of years of development specifically for professional espresso applications. At home, the same properties mean it steams in a milk frother or cafetière foam technique without losing its consistency.
Vegan. No added sugar. Contains oats.
How to use: Steam between 60–65°C for best microfoam. Works cold in iced coffee and cold brew. Also excellent over granola and in baking.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store