Organic Ghee Easy 245G

Ghee is a Butter with a rich nutty flavor, it can be used instead of oil, in fact, you can fry anything in it: an egg, pancakes, vegetables, or a piece of meat.

Due to the vastly higher combustion temperature, the flavors of what you bake come out beautifully with no black fat in the pan, super tasty and healthy.

Ghee, a very pure form of Clarified Butter, Like coconut oil, is a versatile natural cooking fat and has its origins in Indian Ayurveda, and is also recognized in paleo cooking.

Pure Butter Oil and therefore lactose-free.

Grass-fed and organically raised cows.

Ghee ensures that the good substances are better absorbed in your body and the waste products are properly eliminated.

Ghee contains the essential omega-3 and omega-9 fatty acids in the correct ratio and contains vitamins A, D, E, and K.

They are not artificially added in a factory, no, just straight from nature.

Ghee has the beautiful properties of Butter, but with a fire point of no less than 250°C. Therefore, baking in Ghee is safer and healthier.

Directions for use: Can be used in place of butter or oil to cook

Ingredients: Butterfat*