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Description
Ingredients
Nutrition
Almost 50% stonemilled buckwheat flour — Orgran's pancake mix leads with the grain that gives it its distinctive earthy, nutty character. Buckwheat is naturally gluten free (despite its name) and has a rich, slightly bitter flavour that makes it one of the most interesting bases for pancakes, crêpes and galettes.
Tapioca and rice flour support the structure and give a lighter texture than pure buckwheat alone. Raising agents (monocalcium phosphate and bicarbonate of soda) provide lift. All seed oil free.
Vegan. Gluten free. Seed oil free. Stonemilled buckwheat.
How to use: Mix with water (or plant milk for richer pancakes) and a little oil to make a smooth batter. Cook in a lightly oiled pan. The buckwheat batter may need slightly longer to cook than wheat — look for bubbles setting before flipping.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store