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Earthfare Supermarket
Orgran Garden Veggie Spirals 350g
Vegan — completely plant-based
Gluten free
No artificial colours, flavours or preservatives
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Vegan — completely plant-based
Gluten free
No artificial colours, flavours or preservatives
Vegan — completely plant-based
Gluten free
No artificial colours, flavours or preservatives
Description
Ingredients
Nutrition
Orgran are an Australian brand that have been making gluten-free pasta and baking alternatives for over 30 years. Their Garden Veggie Spirals use 75% corn flour as the pasta base with vegetable powders — 2.5% spinach (giving green spirals) and 2.5% beetroot (giving red/pink spirals) — for a colourful, visually appealing pasta that's genuinely gluten free.
The corn flour base cooks to an al dente texture if treated with the same care as wheat pasta — don't overcook. The vegetable powders add natural colour and a very mild vegetable note but the pasta flavour is primarily corn-based and neutral enough for any sauce.
Vegan. Gluten free. No artificial colours.
How to cook: Boil in salted water for 8–10 minutes until just tender. Drain and toss with sauce immediately — corn pasta can become sticky if left to sit.
Energy: 1569kJ / 375kcal
Fat: 2.2g
of which Saturates: 0.9g
Carbohydrate: 78.8g
Fibre: 1.7g
Protein: 7.5g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
