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Description
Ingredients
Nutrition
Origin Kitchen's lemon cheesecake uses fresh lemon juice alongside cashews and cold-pressed organic coconut oil for a filling that's bright, creamy and genuinely citrusy — the lemon flavour is real and present, not a flavouring. Organic agave syrup provides sweetness; the buckwheat and desiccated coconut base gives a satisfying crunch and nuttiness.
Raw, plant-based and set by the natural fat content of the cashews and coconut oil. No gelatine, no dairy, no seed oils.
Vegan. Seed oil free. No artificial additives. Contains cashews and coconut.
How to serve: Refrigerate until serving. Pairs beautifully with fresh raspberries or a blueberry compote to contrast the lemon acidity.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store