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Description
Ingredients
Nutrition
Sheese is made by Bute Island Foods on the Isle of Bute in Scotland — one of the UK's most established vegan cheese makers, producing plant-based cheeses since 1992. Their Greek Style is designed to replicate the tangy, slightly firm and crumbly character of feta, with a coconut oil base that gives it a genuine creamy richness.
The flavour is clean and lightly tangy — not as sharp as dairy feta, but recognisably in the same family. It crumbles convincingly, which makes it genuinely useful in the situations where you'd reach for feta: on salads, baked into pastry, in wraps.
Dairy free. Gluten free. Vegan. Made in Scotland.
Serving suggestion: Crumble over Greek salad, use in spanakopita-style pastry, or scatter over roasted vegetables with olives and lemon.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store