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Description
Ingredients
Nutrition
Two ingredients: 97% potato and 3% sunflower oil. That's the entirety of Strong Roots' gluten-free proper chips — a deliberately minimal approach to oven chips that prioritises actual potato flavour over coating, seasoning blends and additives. They taste like potatoes cooked in good oil because that's exactly what they are.
Vegan. Gluten free. No artificial additives. Two ingredients.
How to cook: Spread in a single layer on a lightly oiled baking tray. Cook from frozen at 220°C for 25–30 minutes, turning halfway. Season with Maldon sea salt flakes, rosemary or smoked paprika after cooking — the plain base takes seasoning well.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store