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Description
Ingredients
Nutrition
Strong Roots are an Irish brand who have built their reputation on genuinely vegetable-forward frozen food — and their kale and quinoa burgers deliver exactly that. 18% curly kale and 13% precooked quinoa form the nutritional core, combined with spelt crumb, peppers, onion and a well-seasoned spice blend to produce a burger patty that tastes of actual vegetables rather than protein extrusion.
The spelt crumb gives structure; the quinoa adds complete protein (all essential amino acids) and a slightly nutty character; the kale provides its characteristic earthy intensity and a genuine green vegetable nutritional contribution. Vegan throughout.
Vegan. Contains spelt (gluten). High in fibre.
How to cook: Grill or fry from frozen for 12–15 minutes, turning halfway. Can also be oven-baked at 200°C for 20 minutes. Best served in a bun with strong accompaniments — the bold vegetable flavour stands up to powerful condiments and toppings.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store