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Description
Ingredients
Nutrition
Teff has been a cornerstone of Ethiopian cuisine for thousands of years, and it's easy to see why. This brown teff flour has a warm, earthy, slightly nutty flavour that adds real character to baking. High in protein (12.3g per 100g) and a good source of fibre.
Vegan. May contain gluten, peanuts, soya, milk, nuts, and sesame. Excellent for injera, waffles, pancakes, and adding depth to bread recipes.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store