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Description
Ingredients
Nutrition
Instant polenta from certified organic maize flour — ready in minutes rather than the 45+ minutes of traditional stone-ground polenta. Sunita's organic version delivers the convenience of quick-cook polenta with the quality credentials of certified organic maize.
Polenta (ground maize) is a Northern Italian staple that functions as both a side dish (like mashed potato) and as a set base that can be sliced and grilled or fried once cooled. It's naturally gluten free, naturally vegan and extremely versatile in the kitchen.
Certified organic. Vegan. Gluten free.
How to use: Bring salted water to the boil, whisk in polenta and stir for 3–5 minutes until thickened. Season with salt, olive oil or dairy-free butter. For set polenta, pour into a greased tin and refrigerate until firm, then slice and grill or pan-fry until golden.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store