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Description
Ingredients
Nutrition
Vanilla bean paste combines the flavour intensity of vanilla extract with the visual appeal of scraped vanilla pod seeds — each spoonful contains the characteristic black seeds (which are actually the tiny flavour-containing pods within the seed capsule) that signal genuine vanilla to any diner. Taylor & Colledge's organic version uses their Bourbon vanilla extract base with inulin as the thickener, vanilla seeds, sugar and a touch of bourbon vanilla extract.
Vanilla paste is the format of choice for ice creams, custards, crème brûlée and panna cotta — any application where the visual presence of vanilla seeds enhances the dish. The paste consistency is easy to measure and use compared to scraping whole pods.
Certified organic. Vegan.
How to use: 1 teaspoon of paste = 1 vanilla pod or 1 teaspoon of extract. Stir directly into your mixture — the seeds disperse naturally through stirring.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store