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Description
Ingredients
Nutrition
Tideford Organics are a Devon-based organic soup company who have been making genuinely vegetable-forward soups since 1994. Their Thai green vegetable soup is built on a base of broccoli (12%), spinach (5%), kale (5%) and carrot, seasoned with a proper Thai green curry spice blend — lemongrass, kaffir lime leaf, galangal, green chilli — and finished with creamed coconut for the characteristic rich, slightly sweet Thai green base.
The vegetable content is substantial and genuinely varied — this tastes of vegetables, not of cream. The organic certification covers all ingredients. Cornflour is used as a light thickener.
Certified organic. Vegan. Gluten free. High in vegetables.
Serving suggestion: Heat and serve with rice or naan bread. Stir in a squeeze of lime juice just before serving to brighten the flavour. Top with fresh coriander and toasted coconut flakes for extra texture.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store